Unagi Washoku Ajinomiyagawa

In recent years Japanese eels have been classified as endangered species. So most restaurants use imported eels, but in this restaurant they serve Japanese eels only. The price has gone up since last year, and the size of the eel served in the dish has become smaller. Nevertheless, they grill eel...s with their own special sauce, so It doesn't smell fishy at all and tastes really great. We had a great view from the 12th floor, as we had a table near the window. It opens at 11am and is non-smoking until 4pm. After 4pm smoking is allowed in the section near the window.

Visited July 2014