うなぎの蒲の穂焼き 牛タン 焼き鳥 馬刺し いづも 池袋

Unagi-no Gama-no Hoyaki Gyutan Yakitori Basashi Izumo Ikebukuro

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Eel / Unagi (Freshwater Eel)
  • Dinner 3,500 JPY
  • 03-5992-8311 (+81-3-5992-8311)
  • Monday - Friday 11:00 - 21:00(L.O.20:00, Drink L.O. 20:00) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
  • Ikebukuro(Tokyo)
    Subway Marunouchi Line Ikebukuro Station 1-minute walk

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A popular Japanese bar that takes pride in special dishes featuring eels!

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name うなぎの蒲の穂焼き 牛タン 焼き鳥 馬刺し いづも 池袋
Unagi-no Gama-no Hoyaki Gyutan Yakitori Basashi Izumo Ikebukuro
Phone Number 03-5992-8311 (+81-3-5992-8311)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 1-13-7, Nishiikebukuro, Toshima-ku, Tokyo, 171-0021
Japanese Address

〒171-0021 東京都豊島区西池袋1-13-7

Access Subway Marunouchi Line Ikebukuro Station 1-minute walk, JR Ikebukuro Station 1-minute walk
Hours Monday - Friday 11:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
Close Open everyday
Average price Dinner 3,500 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 44
Banquet Maximum Party Size Seating 44
Standing 50
Reservation Maximum Party Size 20 - 50
Private Room Private Room
Kid Friendly Children are welcome
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available
Other Chef on Duty, Bar Establishment

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu, Vegetarian Menu Options
Take-out (Take-away) Takeout available, Doggie Bag Available
Delivery / Catering Catering Available
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 11:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:00, Drink L.O. 20:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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