匠雕風情

Shochofuzei

  • Credit Card
  • Private Room
  • Non-Smoking
  • Cantonese,Chinese
  • Lunch 6,000 JPY Dinner 20,000 JPY
  • 03-6263-8128 (+81-3-6263-8128)
  • Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)
  • Ginza(Tokyo)
    Subway Hibiya Line Ginza Station 1-minute walk

Free & Instant Reservation

花クラゲの甘酢和え

Marinated Flower Jellyfish in Sweet Vinegar

  • Ingredients: Jellyfish
  • Flavor: Sugar, Vinegar
  • Cooking: Dress

tax included

有頭エビの紹興酒漬け

Shaoxing Drunken Shrimp

  • Ingredients: Shrimp

tax included

青森県産鮑の日本酒蒸し

Sake-Steamed Abalone from Aomori

  • Cooking: Steam

tax included

鴨の醤油漬け

Soy Sauce Marinated Duck

tax included

タラの香り揚げ(甘いタレ)

Deep-Fried Cod with Sweet Sauce

  • Ingredients: Cod
  • Flavor: Sweet soy-based sauce
  • Cooking: Deep-fry

tax included

ユリ根と菊の花の蜂蜜がけ

Lily Bulbs and Chrysanthemum Petals with Honey

  • Ingredients: Lily bulb, Edible chrysanthemum
  • Flavor: Honey
  • Cooking: Cover/Add

tax included

[要予約]香港風チャーシュー

Reservation Required Hong Kong Style BBQ Pork

  • Ingredients: Roasted pork
  • Cooking: Bake/Roast

tax included

[要予約]鶏の香り揚げ

Reservation Required Deep-Fried Aromatic Chicken

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

スペアリブと干し椎茸のスープ

Spare Rib and Dried Shiitake Soup

  • Ingredients: Beef spareribs, Dried shiitake
  • Cooking: Simmer

tax included

エビとユリ根の炒め

Stir-Fried Shrimp with Lily Bulbs

  • Ingredients: Lily bulb, Shrimp
  • Cooking: Stir-fry

tax included

エビとカシューナッツの炒め

Stir-Fried Shrimp with Cashew Nuts

  • Ingredients: Shrimp, Cashew nut
  • Cooking: Stir-fry

tax included

太刀魚の香り揚げ

Deep-Fried Aromatic Cutlassfish

  • Ingredients: Largehead hairtail
  • Cooking: Deep-fry

tax included

ホタテと季節野菜のXO醤炒め

Stir-Fried Scallops and Seasonal Vegetables in XO Sauce

  • Ingredients: Scallop, Seasonal vegetables
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

蟹と季節野菜の炒め

Stir-Fried Crab and Seasonal Vegetables

  • Ingredients: Crab, Seasonal vegetables
  • Cooking: Stir-fry

tax included

マナガツオ (姿蒸し/醤油煮込み)

Silver Pomfret (Steamed Whole / Braised in Soy Sauce)

  • Ingredients: Skipjack tuna
  • Flavor: Soy sauce
  • Cooking: Stew, Steam

tax included

ハタ (姿蒸し/四川風沸騰魚/しゃぶしゃぶ)

Grouper (Steamed Whole / Sichuan Boiled Fish / Shabu-shabu)

  • Ingredients: Blacktip grouper
  • Cooking: Steam

tax included

活けスッポン(蒸し、醬油煮込み、強火炒め)

Live Soft-shelled Turtle (Steamed / Braised in Soy Sauce / Stir-fried)

  • Ingredients: Soft-shelled turtle
  • Flavor: Soy sauce
  • Cooking: Steam, Stir-fry, Stew

tax included

[要予約] 活け鰻と黒ニンニクの秘伝ソース

(Reservation Required) Live Eel and Black Garlic in Secret Sauce

  • Ingredients: Eel, Garlic
  • Flavor: Sauce: Others

tax included

青森産鮑のXOソース炒め

Stir-Fried Abalone from Aomori in XO Sauce

  • Ingredients: Abalone
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

青森産 鮑のガーリック蒸し

Steamed Abalone from Aomori with Garlic

  • Ingredients: Abalone, Garlic
  • Cooking: Steam

tax included

ズワイ蟹のXOソース炒め

Stir-Fried Snow Crab with XO Sauce

  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

[要予約] タラバガニ(蒸し/ガーリック炒め)

(Reservation Required) Red King Crab (Steamed / Stir-Fried with Garlic)

  • Ingredients: Red king crab, Garlic
  • Cooking: Steam, Stir-fry

tax included

千葉県産活け伊勢海老 (塩炒め、麻婆、ガーリック炒め、塩卵炒め、沸騰油)

Live Spiny Lobster (Salt Stir-fry / Mapo Style / Garlic Stir-fry / Salted Egg Yolk / Sichuan Boiled)

  • Ingredients: Spiny lobster
  • Flavor: Salt, Garlic
  • Cooking: Stir-fry

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Miyazaki beef, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

スープ

Soup

Soup dish prepared by seasoning broth, etc. with condiments.

  • Ingredients: Miyazaki beef
  • Flavor: Vinegar
  • Cooking: Simmer

tax included

宮崎牛と黒ニンニクのXO醤炒め

Stir-Fried Miyazaki Beef and Black Garlic in XO Sauce

  • Ingredients: Miyazaki beef, Garlic
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

宮崎牛の煎り焼き

Pan-Fried Miyazaki Beef

  • Ingredients: Miyazaki beef
  • Cooking: Roast/Parch, Bake/Roast

tax included

黒酢酢豚

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

鮑・豚の角煮・黒ニンニクの煮込み

Braised Abalone, Pork Belly, and Black Garlic

  • Ingredients: Abalone, Pork belly
  • Flavor: Garlic
  • Cooking: Stew

tax included

スペアリブ特製ソース仕立て

  • Ingredients: Beef spareribs
  • Flavor: Western cuisine sauces: Others
  • Cooking: Stir-fry, Dress

tax included

スペアリブの香味揚げ

  • Ingredients: Beef spareribs
  • Cooking: Stir-fry

tax included

マコモ茸と豚肉の細切りの炒め

  • Ingredients: Water bamboo, Pork
  • Cooking: Stir-fry

tax included

牛肉のトマトソース仕立て

  • Ingredients: Beef
  • Flavor: Tomato sauce
  • Cooking: Stir-fry

tax included

牛肉のオイスターソース炒め

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

牛バラと大根の香港風煮込み

  • Ingredients: Pork belly, Daikon radish
  • Cooking: Stew

tax included

鶏とカシューナッツ炒め

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏の衣揚げレモンソース仕立て

  • Ingredients: Chicken
  • Flavor: Lemon
  • Cooking: Deep-fry

tax included

香港風 豆腐の煮込み

  • Ingredients: Tofu
  • Cooking: Stew

tax included

アスパラとユリ根の炒め

  • Ingredients: Asparagus, Lily bulb
  • Cooking: Stir-fry

tax included

青菜とシイタケの炒め

  • Ingredients: Green vegetable, Shiitake
  • Cooking: Stir-fry

tax included

季節野菜の炒め

Stir-fried seasonal vegetables

Seasonal vegetables stir-fried in a frying pan with a small amount of oil.

  • Ingredients: Seasonal vegetables
  • Cooking: Stir-fry

tax included

春雨とイソギンチャクのスープ麺

  • Ingredients: Bean-starch vermicelli, Sea anemone, Noodles

tax included

蟹炒飯

Fried rice with crab

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

海老炒飯

Fried rice with shrimp

A dish of rice mixed with shrimp and eggs, etc., stir-fried together.

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry

tax included

葱油の和え麺

  • Ingredients: Noodles
  • Flavor: Oil: Others
  • Cooking: Dress

tax included

蟹ミソ入り和え麺

  • Ingredients: Crab miso paste, Noodles
  • Cooking: Dress

tax included

広東風ヤキソバ

  • Ingredients: Yakisoba

tax included

香港名物 牛肉入り〝きしめん〟の炒め

  • Ingredients: Beef, Flat noodles
  • Cooking: Stir-fry

tax included

担々麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

フカヒレの広東風スープ麺

Shark fin noodles

Noodles are added to soup, then topped with a shark fin stewed whole, vegetables, and a shark fin sticky sauce.

  • Ingredients: Shark fin, Chinese noodles
  • Cooking: Simmer

tax included

ワンタンスープ

Wonton soup

Wontons (dumplings filled with flavored ground meat) served in soup.

  • Ingredients: Wonton, Mustard greens, Pork
  • Cooking: Boil

tax included

焼売

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Scallop, Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

焼売

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Red king crab, Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

野菜饅頭

  • Ingredients: Vegetable, Wheat flour
  • Cooking: Steam

tax included

カスタードとアヒルの塩卵の甘い点心

  • Ingredients: Custard cream, Duck egg
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)

Close

Every Monday

Average price

Lunch: 6,000 JPY
Dinner: 20,000 JPY

You can check the restaurant information in the phone.

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