Charcoal-Grilled TOCHIGI Wagyu Beef Tenderloin
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Wagyu beef, Beef fillet
- Cooking: Bake/Roast
tax included
Tochigi Yashio Pork Steamed with Salt
Tochigi brand Yashio pork. Steamed to remove excess fat, then grilled over charcoal.
tax included
Charcoal-grilled Iwai chicken (from Iwate Prefecture)
Enjoy the juicy taste of locally-sourced chicken from Iwate.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Shirayaki - Grilled Eel without Sauce
The eel was split open, deboned, and finished over charcoal.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Charcoal grilled rosy seabass
Enjoy the delicious fatty flavor of the premium fish, Nodoguro.
- Ingredients: Rosy seabass
- Cooking: Charcoal-grilled
tax included
Charcoal grilled shishamo smelt
Shishamo from Mukawa, Hokkaido.
- Ingredients: Shishamo smelt
- Cooking: Charcoal-grilled
tax included
Grilled silver cod in Kyoto style
The sweetness of the miso and the fat of the silver cod are addictive.
- Ingredients: Cod
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Charcoal grilled jumbo mushrooms
Jumbo mushrooms are charcoal grilled and then sprinkled with grated cheese to finish.
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Charcoal grilled Manganji peppers
We offer the "King of Chili Peppers," a Kyoto vegetable.
- Ingredients: Manganji pepper
- Cooking: Charcoal-grilled
tax included
Chef's choice sashimi platter of three kinds
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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