Detailed Course Contents
19,800 JPY Course (9 Items)
【月替り】“出汁を味わう”をコンセプトに日本の旬を堪能する贅沢なコース 全9品
Popular
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
出汁と季節の一品
Dashi soup and seasonal dish
金谷玉子
Kanaya Egg
お刺身盛り合わせ
Assorted sashimi
| Cooking | Raw |
|---|
かなや特製和牛ビーフシチュー
Wagyu beef stew
魚介料理
Seafood dishes
お肉料理
meat dishes
和Garniture
Japanese Garniture
季節の炊き込みご飯と汁物
Seasonal rice and soup
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)