Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Simmered Daikon Radish
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Nori Musubi (rolled seaweed)
Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.
- Ingredients: Rice
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled Tofu
tax included
Suji (tendon)
- Ingredients: Beef tendon
- Cooking: Bake/Roast
tax included
Homemade Simmered Fried Tofu Pouch with Mochi Rice Cake
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Other miso soups / clear soups
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)