Detailed Course Contents
7,800 JPY Course (10 Items)
SAKURAのおまかせコース
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 20:00 - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
肉寿司
Wagyu fillet sushi
| Ingredients | Wagyu beef, Rice |
|---|
天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
肉天ぷら
Meat tempura
| Menu Info | Bite-size pieces of meat coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
卵かけご飯
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)