Detailed Course Contents
3,300 JPY Course (6 Items)
【霜月 ランチコース3,300円】前菜をはじめ、凌ぎ、蒸し物、握り7貫、留椀など
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 14:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 14 guests only.
Menu Information
【前 菜】三種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
【凌 ぎ】小柱と大葉の海苔巻き揚げ
Seasonal highlight dish
| Ingredients | Chinese mactra, Perilla, Nori |
|---|
【蒸 物】梅肉の茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Pickled plum paste, Chicken tenderloin, Japanese parsley, Hen's egg, Shiitake, Ginkgo nut |
| Cooking | Steam |
【握 り】七貫
Assorted nigiri sushi, 7 kinds
| Menu Info | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
【握 り】巻物
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
【留 椀】
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)