京橋 鮨 好日

Kyobashi Sushi Kojitsu

  • Credit Card
  • Non-Smoking
  • Sushi
  • Lunch 5,000 JPY Dinner 10,000 JPY
  • 03-6228-6334 (+81-3-6228-6334)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:00), Dinner: 17:30 - 23:00
  • Kyobashi(Tokyo)
    Subway Ginza Line Kyobashi Station 1-minute walk

Detailed Course Contents

Recommend + Dinner

13,200 JPY Course (9 Items)

【神無月 季節コース/全9品13,200円】当店自慢の旬の鮮魚の握り七貫など
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

【前菜と組肴】・柿膾 ・栗白秋寄せ・和仕立て玉子サンド ・牡蠣友禅漬 ・鮭白子 芹 酢橘酢 ・牛肉紅葉煮 ・松茸芋寿し
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
【椀物】蟹糝薯玉菜蒸し
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
Ingredients Crab
【凌 ぎ】小柱と大葉の海苔巻き揚げ
Seasonal highlight dish
Ingredients Chinese mactra, Perilla, Nori
【向 付】・本鮪、旬魚、煎り酒二種 ・のぞき
Seasonal fresh fish
Menu Info A dish made by using different fish depending on the time of year.
Ingredients Tuna, Seafood
【温 物】・甘鯛鱗揚げ 焼茄子 揚生湯葉 美味餡
Seasonal highlight dish
Ingredients Eggplant, Tilefish, Yuba (tofu skin)
【握 り】七貫
Assorted nigiri sushi, 7 kinds
Menu Info Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar
【握 り】シャリ無し手巻き
Hand rolled
Ingredients Nori
Cooking Roll
【留 椀】・滑子 白玉 柚子 ・干瓢巻き半分
Tome-wan (concluding soup)
Menu Info The soup served with the last rice dish to conclude a Japanese course meal.
Ingredients Dried gourd shavings, Nameko (mushroom), Yuzu
【甘 味】・玉子焼き二種
Thick Japanese omelet
Menu Info A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients Hen's egg
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:00), Dinner: 17:30 - 23:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 5,000 JPY
Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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