Horumon (offal)
Meat dish made using cuts called "Horumon."
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef, 6 kinds
Platter of 6 kinds of Wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted Wagyu beef, 4 kinds
Platter of small amounts of 4 rare parts of Wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted yakiniku
tax included
Samgyeopsal set
A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
- Ingredients: Pork boneless short ribs, Leaf vegetable
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue tendon with salt
tax included
Beef tanshita (underside of the base of the tongue)
Cooked tanshita (underside of the base of the beef tongue).
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Sauce
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Wagyu beef
- Flavor: Salt, Sauce
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Wagyu beef trimmings
- Ingredients: Wagyu beef, Beef
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Beef sirloin, Wagyu beef
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Samgyeopsal set
A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
- Ingredients: Pork boneless short ribs, Leaf vegetable
- Cooking: Bake/Roast
tax included
Pork skirt
Dish made using a cut from the diaphram called "Harami" (pork).
- Ingredients: Pork skirt
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Ago (jaw)
- Flavor: Salt
tax included
Pork cartilage
A dish of grilled pork cartilage.
- Ingredients: Pork cartilage
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Pork skirt
Dish made using a cut from the diaphram called "Harami" (pork).
- Ingredients: Pork skirt
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
- Cooking: Bake/Roast
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Grilled nori (seaweed)
- Cooking: Bake/Roast
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Cabbage salad
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Leek salad
- Ingredients: Scallion/Green onion/Leek
- Cooking: Mix/Blend, Cut
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Assorted offal sashimi
An assortment of several kinds of offal that are thinly sliced into sashimi.
- Ingredients: Beef
- Cooking: Raw
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Daegu tang soup
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Hot stone garlic rice
Rice heated in a hot stone pot together with sliced garlic and parsley.
- Ingredients: Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Rice
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Daegu tang noodles
tax included
Egg noodles
- Ingredients: Hen's egg
- Cooking: Boil
tax included
Kalbi noodles
- Ingredients: Beef boneless short ribs, Udon
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Vanilla ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)