Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
A bowl of chilled udon with soft-boiled egg
Chilled udon topped with slow-boiled egg served in soy sauce or broth.
- Ingredients: Hen's egg, Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
- Ingredients: Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
- Ingredients: Hen's egg, Udon, Cheese
- Flavor: Soy sauce, Tsuyu
- Cooking: Boil
tax included
Sanuki udon with marinated cod roe
A dish of thick, chewy udon noodles, a specialty of Kagawa prefecture representative of Japan, served with a side of marinated cod roe.
- Ingredients: Marinated cod roe, Udon, Hen's egg
- Flavor: Tsuyu
- Cooking: Boil, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)