BUTAKIN Shinjukukabukicho

新宿の歌舞伎町エリアで、ボリュームのあるラーメンを食べたい人におすすめのお店。西武新宿駅から徒歩数分の場所にあり、ShinjukuやKabukichoを観光している人でも立ち寄りやすい立地です。夜遅くまで営業しているので、観光や飲み歩きの後の食事にも便利です。 この店のラーメンは、日本で「二郎系」と呼ばれるスタイルのラーメン。英語では Jiro-style ramen と呼ばれることが多く、大量の野菜、濃厚な豚骨醤油スープ、極太麺が特徴です。丼には山のようにもやしとキャベツが盛られ、その上にニンニクと脂が乗るインパクトのある見た目。かなり食べ応えのあるラーメンです。 スープは濃厚な豚骨醤油...でコクがあり、ワシワシとした食感の極太麺によく絡みます。チャーシューも柔らかく、ほぐれるような食感で満足度の高いトッピングでした。野菜と麺、スープを一緒に食べるとバランスが良く、最後まで美味しく食べられます。 量はかなり多いので、初めての方は麺量やトッピングを調整するのがおすすめ。ShinjukuやKabukichoでJiro-style ramenを体験してみたい人にはぴったりのお店だと思います。 If you want to try a classic Japanese “Jiro-style ramen” in Shinjuku, this is a great place to start. ご馳走様でした！

Visited March 2026

全国展開の勢いがある二郎系ラーメンの歌舞伎町店。 2025年7月オープンの新店で、歌舞伎町のど真ん中という立地は飲みの前後にも使いやすい。 店内は白を基調にした清潔感ある空間に、赤いコの字カウンターが映える造り。 広く席数も多く、カウンター幅にも余裕があり快適。 今回は大ラーメン（麺375g）を全マシで注文。 山盛りもやしに脂が絡む迫力あるビジュアルで、モチモチの極太ワシワシ麺が存在感抜群。 非乳化の醤油スープは濃すぎず、甘みのあるアブラが溶け込んでしっかりコッテリ。 卓上調味料や有料トッピングも豊富で、味変しながら楽しめる。 ガッツリ食べたい時にぴったりの一杯。 This is th...e Kabukicho branch of a rapidly expanding Jiro-style ramen chain. Opened in July 2025, the shop sits right in the heart of Kabukicho, making it an easy stop before or after a night out. The interior features a clean, white-toned space highlighted by a red U-shaped counter. It’s spacious with plenty of seats, and the wide counter makes dining comfortable. This time, I ordered the Large Ramen (375g of noodles) with all toppings maxed out. A towering pile of bean sprouts coated in rich pork fat creates an impressive visual, while the thick, chewy, ultra-wide noodles deliver a satisfying, hearty bite. The non-emulsified soy sauce–based soup isn’t overly salty, with sweet pork fat melting in to create a rich , indulgent finish. A variety of table seasonings and paid toppings are available, making it easy to customize the flavor. A perfect bowl when you’re seriously hungry and craving something bold and filling.

Visited February 2026

I'd been wanting to try it for ages. A ramen with thick, chewy noodles piled high with chashu pork, loaded with garlic and rich, fatty broth. I finally made up my mind to go and snuck in alone. Thinking a place frequented by connoisseurs was still too advanced for someone like me, I visited after s...eeing a friend go here before. I arrived around 11:30 on Sunday, and it wasn't particularly crowded—no line, just walked right in! ● What I ordered today ・Mini Ramen (Less garlic, No veggies, Extra fat) ・Black Oolong Tea ・Spicy Fried Dough Balls I chickened out and went for the mini ramen, worried about the portion size. I skipped the veggies because I was scared of the amount. I was anxious about too much garlic, so I asked for less. In other words, I chickened out on the whole ramen order. lol But honestly, this was perfect for me right now! The noodles were chewy, yet you could still taste the wheat flavor—delicious! Even with less garlic, you could still really feel its presence! Maybe because I asked for extra oil, it was the kind of ramen that just slid down easily. If this were the original shop, I might have gotten scolded. But the handsome guy who took my order was super flexible, so my initial nervousness faded, making it a great first visit. Thanks for the meal.

Visited December 2025

I stopped by BUTAKIN Shinjuku Kabukicho for lunch and ordered the Mini Ramen (125g). Even though it’s called “Mini,” the bowl came with an impressive amount of toppings and felt very satisfying. The thick, chewy noodles and the slightly sweet, creamy pork broth were delicious and well balanced. The... chashu pork was tender and flavorful, adding great richness to the bowl. The shop provides paper aprons and wet towels, which is a nice touch—especially for solo travelers or female guests who want to enjoy ramen comfortably. If you like rich, Jiro-style ramen, this is a great spot to try in Shinjuku. I’d definitely come back for the “Extra Everything” version next time!

Visited December 2025

BUTAKIN新宿歌舞伎町店は、家系と二郎系を融合させた“ハイブリッドラーメン”で人気のお店🍜✨ 濃厚豚骨にワシワシ太麺、ほぐし豚や背脂を合わせた一杯は、歌舞伎町らしいパンチのあるインパクト。深夜帯まで営業しており、夜でも人が絶えない注目店です。赤いカウンターに映えるビジュアルも印象的で、写真映えもばっちり📸 今回いただいたのは濃厚豚骨醤油の一杯。ほぐし豚はホロホロで旨みたっぷり、背脂の甘さがスープに溶けて深いコクを作り出します🤤 太麺は噛みごたえのあるワシワシ食感で、濃厚スープをしっかり持ち上げるタイプ。海苔をスープにひたすと、家系の良さも楽しめるのがBUTAKINならでは。食べ応え満点で...、これはクセになる人が多いのも納得…！ ボリュームはしっかりあるので、初訪問の方は麺少なめも選択肢としてアリかも。味は濃いめなので、しっかり“がっつりモード”の日に行くと満足度が高いです。 家系も二郎系も好きな人、夜にパンチのあるラーメンが食べたい人には確実に刺さる一杯🔥 歌舞伎町でサクッと濃厚ラーメンを楽しむなら、ここは覚えておきたい一軒です！ —————————————— BUTAKIN Shinjuku Kabukicho is known for its unique hybrid style that blends rich Iekei ramen with the bold punch of Jiro-style bowls. The deep pork broth, chewy noodles, shredded pork, and back fat create a satisfying bowl that fits perfectly with Kabukicho’s energetic vibe, especially late at night. The bowl I tried featured tender shredded pork and a flavorful, fatty broth. The thick noodles carry the soup beautifully, and the nori adds the classic Iekei touch. It’s hearty, rich, and absolutely addictive. Portions are generous, so first-time visitors may want to start with a smaller noodle portion. The flavor is bold and ideal for nights when you crave something filling. If you love both Iekei and Jiro-style ramen, this spot hits the sweet spot. A great choice for a quick, rich meal in Kabukicho!

Visited December 2025