北海道鮮魚ほんわか蒸し
Other boiled / steamed dishes
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Ingredients:
White flesh fish, Hen's egg
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Cooking:
Steam
和牛100% メンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Wagyu beef
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Cooking:
Deep-fry
本鮪の断面刺し
Tuna darne sashimi
Raw tuna cut perpendicular to the spine.
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Ingredients:
Tuna
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Cooking:
Raw
えびす鍋 ほべつ無菌豚とろりんとん
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Scallion/Green onion/Leek
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Cooking:
Boil
出汁香る焼き雲丹飯
Other mixed rice / rice dishes
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Ingredients:
Rice, Sea urchin, Wasabi, Scallion/Green onion, Nori
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Flavor:
Soy sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)