Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Tuna darne sashimi
Raw tuna cut perpendicular to the spine.
- Ingredients: Tuna
- Cooking: Raw
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef cheek steak
Thickly cut and grilled beef cheek.
- Ingredients: Beef cheek
- Cooking: Bake/Roast
tax included
Simmered tuna eye
A salty-sweet simmered dish of the eye of a tuna.
- Ingredients: Tuna
- Cooking: Stew
tax included
Sashimi
- Ingredients: Kama-toro (back cheek tuna)
- Cooking: Seared
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Tuna
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Tuna topped with grated Chinese yam
A dish of raw tuna cut into small pieces with grated Chinese yam poured over.
- Ingredients: Tuna, Japanese yam
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Avocado and seafood salad
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Potatoes, topped with butter or salt-fermented squid
Steamed potatoes topped with butter or with salt-fermented squid.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Charcoal grilled opened atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Fatty salmon belly (sashimi)
- Ingredients: Fatty salmon belly
- Cooking: Broil/Barbecue
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Sea bream collar meat and Manila clams steamed with sake
A dish of sea bream cheek, an area from under the gill to the pectoral fin called "kama," and Manila clams seasoned with condiments and steamed together with sake.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Lightly dried kichiji rockfish
A dish prepared by grilling lightly dried kichiji rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Botan shrimp
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled pork with miso sauce
A dish of pork thickly-sliced and grilled, seasoned with miso, etc.
- Ingredients: Pork loin
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress, Seared
tax included
Grilled chicken
- Ingredients: Chicken
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Minced beef cutlet
Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.
- Ingredients: Ground beef, Onion
- Cooking: Deep-fry
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
- Ingredients: Beef, Sea urchin, Vinegared rice, Salmon roe
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Pickled herring
A dish of herring and other ingredients pickled with various kinds of seasoning (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Herring
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
- Ingredients: Raw ham, Seasonal vegetables, Cheese
- Flavor: Truffle oil
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Mackerel
- Cooking: Smoke
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cheese
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Flavor: Miso
- Cooking: Steam
tax included
Liver paste with foie gras
- Ingredients: Beef liver, Foie gras, Cream cheese
- Cooking: Harden/Congeal
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Sea urchin
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Salted abalone with entrails
Abalone and entrails cured with salt and fermented.
- Ingredients: Abalone
- Flavor: Wasabi
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Tongue
- Ingredients: Beef tongue
- Flavor: Vinegar
tax included
Sanshozuke
A local specialty dish, which consists of one 'sho' (1.9 liters) each of pickled sliced green chillies, malted rice and soy-sauce.
- Ingredients: Green chili
- Flavor: Malt
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Salted konbu kelp and cabbage
- Ingredients: Cabbage, Salted seaweed, Pickled plum paste
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast, Seared
tax included
Miso-marinated mozzarella
Mozzarella cheese marinated in miso.
- Ingredients: Mozzarella cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
- Ingredients: Rice, Sea urchin, Nori, Wasabi, Scallion/Green onion
- Flavor: Cooking oil, Soy sauce
- Cooking: Bake/Roast
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice
- Cooking: Steam
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Sea bream, Sesame
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Vinegared rice, Beef tongue
- Flavor: Salt
- Cooking: Seared
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Rice, Mackerel
- Flavor: Vinegar
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Marshmallow
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Roasted green tea ice cream
tax included
Pancake
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Sherbet
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)