Grilled pork
- Cooking: Flambe
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti, Parmesan cheese (Parmigiano-Reggiano)
- Cooking: Boil
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Taco (Tacos)
A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.
- Ingredients: Corn, Wheat flour
- Flavor: Salsa sauce
- Cooking: Cover/Add
tax included
Caesar salad with romaine lettuce
- Ingredients: Romaine lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Loco moco
Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce.
- Ingredients: Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs, Avocado
- Flavor: Butter, Nutmeg
- Cooking: Bake/Roast
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Flavor: Black pepper
- Cooking: Boil
tax included
Potato salad
- Ingredients: Carrot, Potato, Eggplant, Ground meat, Nuts
- Flavor: Tomato sauce
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Butterhead lettuce, Boiled egg
- Flavor: Mayonnaise
tax included
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
- Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
- Cooking: Mix/Blend
tax included
Beef tomahawk steak
A section of boned beef area between the beef chuck eye roll and the sirloin called rib eye, cut thick and grilled.
- Ingredients: Beef
- Cooking: Cut, Bake/Roast
tax included
Boned pork ribs
A portion of boned pork meat called the "pork ribs," grilled and covered in barbeque sauce.
- Ingredients: Pork, Raclette
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Beef top blade steak
Grilled beef steak from a cow's shoulder to the neck area called the top blade.
- Ingredients: Beef top blade
- Flavor: Red wine
- Cooking: Cut, Bake/Roast
tax included
Crostini
Sliced bread topped with food ingredients flavored with seasonings.
- Ingredients: Wheat flour, Pork
- Cooking: Bake/Roast
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Pork, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Jamon Serrano
Raw ham made in Spain.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)