Detailed Course Contents
4,000 JPY Course (8 Items)
料理のみ4,000円コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
葱塩毛ガニ鍋
Seafood hotpot
| Ingredients | Horsehair crab, Chinese cabbage, Japanese leek, Tofu |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
カニ味噌豆腐カニ身のせ
Tofu and miso-like paste of crab organs
| Ingredients | Tofu, Crab miso paste, Crab |
|---|
刺身舟盛り（5点）
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
シマホッケ（1/4）
Seared Atka mackerel
| Menu Info | Atka mackerel seared on a grill. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Cooking | Broil/Barbecue |
ハーブ豚甘辛炒め
Other stir-fried / grilled food
| Ingredients | Pork |
|---|---|
| Cooking | Stir-fry |
カニクリームコロッケ
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Flavor | White sauce |
| Cooking | Deep-fry |
雑炊
Zosui (only rice)
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)