Menu Recommendations
Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Horsehair crab, Chinese cabbage, Japanese leek, Shiitake, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Crab tomalley with crab meat
Crab meat eaten with crab tomalley as dipping sauce.
- Ingredients: Crab, Crab miso paste
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Stir-fried pork
- Ingredients: Pork, Onion
- Cooking: Stir-fry
tax included
Salted and grilled pork
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Bacon steak
Thickly cut and grilled bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Stir-fried meat and vegetables
A dish of meat, and vegetables stir-fried with a small amount of oil.
- Ingredients: Pork, Cabbage, Green pepper, Brown beech mushroom
- Flavor: Salt, Black pepper
- Cooking: Stir-fry
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Caesar salad
- Ingredients: Crab, Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Japanese leek
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)