Detailed Course Contents
6,000 JPY Course (8 Items)
お料理のみ6,000円コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
葱塩毛ガニ鍋
Seafood hotpot
| Ingredients | Horsehair crab, Chinese cabbage, Japanese leek, Tofu |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
毛ガニ（1/4）
Boiled crab
| Menu Info | A boiled crab. |
|---|---|
| Ingredients | Horsehair crab |
| Cooking | Boil |
刺身舟盛り（7点）
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
赤豚塩焼（2枚）
Other stir-fried / grilled food
| Ingredients | Pork |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
メヌキ田舎煮
Other simmered dishes
| Ingredients | White flesh fish |
|---|---|
| Cooking | Simmer |
ズワイ蟹天ぷら（2本）
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Snow crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ミニカニイクラ丼
Salmon roe rice bowl
| Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
|---|---|
| Ingredients | Salmon roe, Crab, Rice |
| Cooking | Raw |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)