Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 7 days ahead.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Lamb shoulder loin
Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
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Ingredients | Lamb, Lamb shoulder roast |
Cooking | Bake/Roast |
Yakiniku (grilled meat)
Ingredients | Lamb |
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Cooking | Bake/Roast |
Grilled beef
All-you-can-eat grilled vegetables
Kobachi
Boiled crab
Menu Info | A boiled crab. |
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Ingredients | Crab |
Cooking | Boil |
Assorted seafood
Cooking | Bake/Roast |
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Seafood spring rolls
Menu Info | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
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Ingredients | Squid, Shiitake, Spring roll wrapper, Shrimp |
Flavor | Cooking oil |
Cooking | Deep-fry |
Seafood dumplings
Menu Info | Finely minced seafood and other ingredients in a steamed dumpling. |
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Ingredients | Scallop |
Flavor | Salt, Pepper, Ginger |
Cooking | Steam |
Assorted nigiri sushi, 3 kinds
Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Flavor | Vinegar |
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)