Menu Recommendations
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Lamb tongue
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Lamb or mutton, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Lamb or mutton, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Mutton
Meat dish made using mutton.
- Ingredients: Lamb fillet
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Smoked tongue
Beef tongue flavored with smoke from wood burned at a high temperature.
- Ingredients: Lamb tongue, Lamb
- Cooking: Smoke
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Strawberry parfait
- Ingredients: Strawberry, Fresh cream, Yogurt, Ice cream
tax included
Cream Custard
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Sour
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
12:00 - 21:00 - Time Limit: 120 Min
tax included
5,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:15
17:00 - 21:15 - Time Limit: 100 Min
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Grilled abalone
Grilled abalone liver mixed with miso paste and sake, then served on the shell.
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Other hotpots
- Ingredients: Crab, Shrimp, Scallop, Squid, Saffron cod
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic, Dumpling wrappers, Lamb
- Cooking: Boil, Steam, Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Lamb, Beef, Chicken, Pork, Processed vegetable
tax included
Soup curry
- Ingredients: Onion, Carrot, Potato, Lamb
- Cooking: Simmer
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Lamb, Beef, Pork, Chicken, Processed vegetable
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Processed vegetable
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Pork, Chicken, Crab, Processed vegetable
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef boneless short ribs
- Flavor: Soy sauce, Wasabi
- Cooking: Medium
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Assorted yakiniku
- Ingredients: Beef, Lamb or mutton, Pork, Chicken, Processed vegetable
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)