Detailed Course Contents
5,700 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:15
17:00 - 21:15 - Time Limit: 100 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 7 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted mongolian mutton barbecue ("Jingisukan") 6kind(s)
Menu Info | Platter of various kinds of mutton. |
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Ingredients | Lamb or mutton |
Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
All-you-can-eat rice
Menu Info | You can order as much rice as you want. |
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Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
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Ingredients | Bean sprouts |
Flavor | Sesame oil |
Cooking | Dress |
French fries (all-you-can-eat)
Menu Info | French fries may be ordered as an all-you-can-eat menu item. |
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Salted cabbage
Ingredients | Cabbage |
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Cooking | Cut |
Salmon rice ball
Ingredients | Salmon, Rice |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)