開陽亭 すすきの本店

Kaiyoutei Susukinohonten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Crab,Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 011-562-2999 (+81-11-562-2999)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30) Sunday & Holiday 17:00 - 23:30(L.O.23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

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Menu Recommendations

活いかおどり造り

Live squid sashimi

Recommend

A dish of live squid sliced and served in a vessel.

  • Ingredients: Squid
  • Cooking: Raw

tax included

<<時期のより入荷ない場合ございます>>この時期は特にぷりっぷり『生がき』『焼きがき』

Oysters: raw or grilled

Recommend

Raw oysters drizzled with lemon or grilled oysters.

  • Ingredients: Oyster
  • Flavor: Lemon juice
  • Cooking: Raw, Bake/Roast

tax included

名物!贅沢うにぎり

Sea urchin rice ball

Recommend

A handful of rice stuffed with sea urchin is hand-molded into a ball, triangular or barrel shape, and topped with sea urchin.

  • Ingredients: Sea urchin, Rice

tax included

開陽亭自慢「お刺身盛合せ」

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw
大人気!北海道かにクリームコロッケ~自家製甘えびみそのアメリケーヌソース~

Crab cream croquette with American sauce

Recommend

Crab meat mixed with cream sauce, coated in breadcrumbs and deep-fried, served with a sauce of boiled down crustacean shells and potherb.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

新鮮!『毛がに刺身』

Crab sashimi

Recommend

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

手間いらず『浜ゆで毛ガニむき身』

Boiled kegani (horsehair crab)

Recommend

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

特大しまほっけ焼

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

活天然 蝦夷あわび 刺か焼き

Live abalone (sashimi or grilled)

Recommend

Abalone sliced while still alive and eaten with soy sauce, etc., or grilled while still alive in its shell.

  • Ingredients: Abalone
  • Cooking: Raw, Bake/Roast

tax included

北海道近海もの 塩水うに・いくら丼

Sea urchin and salmon roe rice bowl

Recommend

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

いかとゴロの共焼き

Grilled squid guts

Recommend

Grilled squid guts.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

北海道の代名詞『活かに』

Crab cuisine

Recommend

A dish of crab prepared in your selected method.

  • Ingredients: Crab

tax included

冬のお鍋NO.1『きんき寄せ鍋』

Kichiji rockfish hot pot

Recommend

Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.

  • Ingredients: Kichiji rockfish, Processed vegetable
  • Flavor: Dashi
  • Cooking: Stew

tax included

塩水うに

Sea urchin in salt water

Recommend

A dish of raw sea urchins immersed in salt water.

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

八角刺

Sailfin poacher (sashimi)

Recommend

Raw sailfin poacher slices enjoyed with soy sauce.

  • Ingredients: White flesh fish
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30)
Sunday & Holiday 17:00 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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