Detailed Course Contents
4,000 JPY Course (9 Items)
函館山コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
イカゴロ焼
Grilled squid
| Ingredients | Squid |
|---|---|
| Cooking | Bake/Roast |
刺身盛り合わせ7種
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
帆立貝焼き
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
選べるメイン料理
Your choice of main dish
| Menu Info | Choose your favorite main dish from several kinds. |
|---|
じゃがバター
Steamed potatoes with butter
| Menu Info | Steamed potatoes topped with butter. |
|---|---|
| Ingredients | Potato |
| Flavor | Butter |
| Cooking | Steam |
三色丼
Tricolor rice bowl
| Menu Info | Ground chicken, scrambled eggs, snow peas, and other green vegetables served over rice. |
|---|---|
| Ingredients | Ground chicken, Green beans, Rice, Hen's egg |
| Cooking | Bake/Roast |
登別牛乳アイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)