炭焼・寿し処 炙屋 (あぶりや)総本店

Aburiya Sohonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Sushi,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 011-530-6666 (+81-11-530-6666)
  • Lunch: 11:30 - 14:00 Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

* Price may vary.

Restaurant Detail

Address Minami 5 Jo Nishi 3, Chuo-ku, Sapporo, Hokkaido, 064-0805
Japanese Address

〒064-0805 北海道札幌市中央区南5条西3 ANAホリディ・イン札幌すすきのB1

Access Sapporo municipal subway Namboku Line Susukino Station 3-minute walk, Sapporo municipal subway Toho Line Hosui-Susukino Station 3-minute walk
Phone Number +81-11-530-6666
Hours Lunch: 11:30 - 14:00
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:30)
Close Open everyday
Average price Dinner 5,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ
Electronic Money / Other Payment Methods Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Edy, QUICPay, WAON, nanaco
Free & Instant Reservation

Seating/Facility information

Seating Capacity 183
Banquet Maximum Party Size Seating 42
Private Room Private Room
Smoking No smoking inside the store
Wheelchair Accessible Restrooms Wheelchair accessible, Wheelchair accessible restroom
Kid Friendly Children are welcome
Language Support English menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu, Lunch
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available, Catering Available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Lunch: 11:30 - 14:00
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:30)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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