函館 開陽亭 すすきの南5条 2号店

KaiyouteiSusukino2nd store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Crab
  • Dinner 6,000 JPY
  • 011-512-2747 (+81-11-512-2747)
  • Monday - Saturday 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30) Sunday & Holiday 17:00 - 23:30(L.O.23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 4-minute walk

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Detailed Course Contents

8,000 JPY Course (11 Items)

百萬$夜景コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Important Notes

Menu Information

浜茹で毛ガニ 1/4杯
Boiled kegani (horsehair crab)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil
茹でズワイガニ
Boiled snow crab
Menu Info A dish prepared by boiling snow crab.
Ingredients Snow crab
Cooking Boil
いかおどり造り
Squid dance making
Ingredients Squid
Cooking Raw
刺身盛り合わせ7種
Assorted sashimi, 7 kinds
Menu Info Platter of 7 kinds of seafood sashimi.
Ingredients Seafood
Cooking Raw
イカゴロ焼
Grilled squid
Ingredients Squid
Cooking Bake/Roast
帆立貝焼き
Grilled scallop
Ingredients Scallop
Cooking Bake/Roast
焼魚2点(八角・ほっけ等)
Grilled fish
Menu Info A dish prepared by grilling fish.
Cooking Bake/Roast
自家製かにクリームコロッケ
Crab cream croquette
Menu Info A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients Bread crumbs, Crab
Flavor White sauce
Cooking Deep-fry
いくらうにぎり
Sea urchin and salmon roe rice ball
Menu Info A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape.
Ingredients Sea urchin, Salmon roe, Rice
汁物
Soup dish
登別牛乳アイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30)
Sunday & Holiday 17:00 - 23:30(L.O.23:00)

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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