Detailed Course Contents
12,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Boiled kegani (horsehair crab)
Menu Info | A dish of boiled horsehair crab. |
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Ingredients | Horsehair crab |
Cooking | Boil |
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Ingredients | Seafood |
Cooking | Raw |
Boiled snow crab
Menu Info | A dish prepared by boiling snow crab. |
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Ingredients | Snow crab |
Cooking | Boil |
Red king crab boiled
Ingredients | Red king crab |
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Cooking | Boil |
Wagyu beef shabu-shabu
Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
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Ingredients | Wagyu beef |
Flavor | Dashi |
Cooking | Boil |
Grilled scallop
Ingredients | Scallop |
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Cooking | Bake/Roast |
Grilled fish
Menu Info | A dish prepared by grilling fish. |
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Cooking | Bake/Roast |
Soup dish
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)