函館 開陽亭 すすきの南5条 2号店

KaiyouteiSusukino2nd store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Crab
  • Dinner 6,000 JPY
  • 011-512-2747 (+81-11-512-2747)
  • Monday - Saturday 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30) Sunday & Holiday 17:00 - 23:30(L.O.23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 4-minute walk

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いかおどり造り

Squid dance making

  • Ingredients: Squid
  • Cooking: Raw

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

塩水ウニ

Sea urchin in salt water

A dish of raw sea urchins immersed in salt water.

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

活天然 蝦夷あわび 

Ezo Abalone

  • Ingredients: Wild abalone

tax included

活ほたて刺

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Cooking: Raw

tax included

活ホッキ貝の刺身

Live sakhalin surf clam sashimi

Live sakhalin surf clam, thinly sliced and eaten with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Cooking: Raw

tax included

活毛がに

Sashimi

  • Ingredients: Horsehair crab
  • Cooking: Raw

tax included

産地直送『活毛がに』

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

浜茹で毛がにむき身

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

タラバガニ(炙り焼きまたは茹で)

Red king crab (seared or boiled)

Choice of red king crab that is seared with an open flame, or boiled.

  • Ingredients: Red king crab
  • Cooking: Boil, Seared

tax included

蟹のサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

特大しまほっけ焼き

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

ししゃも焼き

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

こまい焼

Komaiyaki

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

焼きイカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

いかとゴロの共焼き

Co-grilled squid and goro

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

イカげそ生姜焼

Ginger fried

  • Ingredients: Squid tentacles
  • Flavor: Ginger
  • Cooking: Bake/Roast

tax included

八角焼

Octagonal grill

tax included

帆立貝焼き

Grilled scallop

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

ホッキ貝焼き

Grilled Sakhalin surf clam

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax included

カレイ煮付け

Simmered and grilled fish

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

キンキ(塩焼きまたは煮付け)

Kichiji rockfish (salt grilled or simmered)

You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.

  • Ingredients: Kichiji rockfish
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

自家製かにクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

げそ揚げ

Fried Geso

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

カキ酢

Oyster vinegar

tax included

なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Flavor: Vinegar
  • Cooking: Dress

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

さけめふん

sakemefun

tax included

真いか沖漬け

Squid Okizuke (pickles)

A dish of squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

真いか塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

イクラの醤油漬け

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

黒枝豆

black Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

北海道産あさり酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

じゃが塩辛

Potatoes topped with salt-fermented squid

Steamed potatoes topped with salt-fermented squid.

  • Ingredients: Potato, Salted fish guts
  • Cooking: Steam

tax included

梅きゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

うにぎり

Sea urchin rice ball

A handful of rice stuffed with sea urchin is hand-molded into a ball, triangular or barrel shape, and topped with sea urchin.

  • Ingredients: Sea urchin, Rice

tax included

いくらうにぎり

Sea urchin and salmon roe rice ball

A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape.

  • Ingredients: Sea urchin, Salmon roe, Rice

tax included

イクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

さけいくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

雑炊各種

Zousui (rice soup)

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

お茶漬け各種

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

蟹汁

Crab soup

  • Ingredients: Crab
  • Cooking: Simmer

tax included

あら汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot, Seafood
  • Flavor: Miso
  • Cooking: Simmer

tax included

あさりの味噌汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30)
Sunday & Holiday 17:00 - 23:30(L.O.23:00)

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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