Ezo Abalone
- Ingredients: Wild abalone
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
- Cooking: Raw
tax included
Live sakhalin surf clam sashimi
Live sakhalin surf clam, thinly sliced and eaten with soy sauce.
- Ingredients: Sakhalin surf clam
- Cooking: Raw
tax included
Sashimi
- Ingredients: Horsehair crab
- Cooking: Raw
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Komaiyaki
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Co-grilled squid and goro
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Ginger fried
- Ingredients: Squid tentacles
- Flavor: Ginger
- Cooking: Bake/Roast
tax included
Octagonal grill
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled Sakhalin surf clam
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Simmered and grilled fish
- Ingredients: Flounder
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Kichiji rockfish (salt grilled or simmered)
You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.
- Ingredients: Kichiji rockfish
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried Geso
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Oyster vinegar
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Flavor: Vinegar
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
sakemefun
tax included
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
black Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Potatoes topped with salt-fermented squid
Steamed potatoes topped with salt-fermented squid.
- Ingredients: Potato, Salted fish guts
- Cooking: Steam
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Crab soup
- Ingredients: Crab
- Cooking: Simmer
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot, Seafood
- Flavor: Miso
- Cooking: Simmer
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)