Detailed Course Contents
7,800 JPY Course (6 Items)
トクすきやきコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 15 guests only.
Menu Information
和牛『トク上サーロイン』
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Ingredients | Beef |
野菜
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お食事
Meal
〆のうどん
Wheat noodles (only noodles)
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)