厚切り牛タン炭火焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
ほっけ炭火焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
ししゃも(四尾)
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
鮭ハラス
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Conger eel
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Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
殻付き北寄貝
Grilled live sakhalin surf clams
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Ingredients:
Sakhalin surf clam
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Cooking:
Bake/Roast
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Ingredients:
Whelk
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Cooking:
Bake/Roast
活蝦夷あわび炭火焼き
Charcoal grilled abalone
A dish of flavored, charcoal grilled abalone in the shell.
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Ingredients:
Abalone
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Cooking:
Bake/Roast
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Ingredients:
Kichiji rockfish
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Cooking:
Bake/Roast
たらば蟹炭火焼き
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
知床どり串(1本)
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
A dish of grilled liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
知床どり手羽先串(1本)
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
上富良野地養豚串(1本)
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
ししとう串(2本)
Other Yakitori / skewers
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Ingredients:
Shishito pepper
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Cooking:
Skewer roasting
しいたけ串(2本)
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Skewer roasting
長ねぎ串(2本)
Other Yakitori / skewers
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Ingredients:
Japanese leek
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Cooking:
Skewer roasting
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
道産ソーセージとベーコンの盛合せ
Other hams / sausages / smoked meats
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Ingredients:
Sausage, Bacon
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Cooking:
Bake/Roast
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
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Ingredients:
Eggplant, Dried bonito
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Flavor:
Soy sauce, Dashi
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Cooking:
Cut, Bake/Roast
じゃが芋バター炭焼き
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)