ほっけ
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
炙屋特製刺身六種盛合わせ
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
雅 ~みやび~(八貫)
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
本ししゃも盛り
Charcoal grilled shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Charcoal-grilled
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Ingredients:
Scallop
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Cooking:
Bake/Roast
ぼたん海老炭火焼き(二尾)
Charcoal grilled shrimp
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Ingredients:
Botan shrimp
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Cooking:
Charcoal-grilled
厚切り牛タン炭火焼き
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
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Ingredients:
Beef tongue
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Cooking:
Charcoal-grilled
道産ソーセージの盛合せ
Assorted sausage
Platter of various kinds of sausage.
刺身五種盛合わせ ~人数分の盛合わせ承ります~
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
鳳 ~おおとり~ (五貫)
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
知床どりのザンギ
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
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Ingredients:
Crab, Mushroom, Cheese
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Flavor:
White sauce
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Cooking:
Cover/Add, Bake/Roast
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
ベーコンとモッツァレラチーズの春巻き
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
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Ingredients:
Spring roll wrapper, Bacon, Mozzarella cheese
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
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Ingredients:
Crab
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Cooking:
Mix/Blend
フレッシュチーズのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
刺身五種盛合せ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Botan shrimp, Pacific bluefin tuna, Shellfish
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
炙屋特製刺身六種盛合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Botan shrimp, Sea urchin, Whelk, Blue-backed fish
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
貝三種盛合せ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Whelk, Scallop, Sakhalin surf clam
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
本鮪赤身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
Raw scallop meat served with soy sauce.
活北寄貝刺身
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
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Ingredients:
Whelk
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Cooking:
Raw
〆さば刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Thinly cut raw salmon served with soy sauce.
ぼたん海老(三尾)
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
本鮪中とろ刺身
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Sea urchin
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Cooking:
Raw
生寿司盛合せ 雅(8貫)
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Pacific bluefin tuna, Sea urchin, Botan shrimp, Salmon roe, Scallop, White flesh fish, Blue-backed fish, Shellfish
生寿司盛合せ 鳳(5貫)
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Whelk, Sakhalin surf clam, Scallop, Salmon roe, Sea urchin
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Ingredients:
Hen's egg, Nori, Vinegared rice
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Cooking:
Bake/Roast
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Ingredients:
Salmon, Vinegared rice
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Scallop
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Cooking:
Raw
〆さば寿司(1貫)
Vinegared mackerel
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Ingredients:
Mackerel, Nori, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw, Pickle
いくら(1貫)
Ikura(salmon roe)
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Ingredients:
Salmon roe, Nori, Vinegared rice
活北寄貝(1貫)
Sakhalin surf clam
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Ingredients:
Sakhalin surf clam, Vinegared rice
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Cooking:
Raw
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Ingredients:
Whelk, Vinegared rice
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Cooking:
Raw
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Ingredients:
Pacific bluefin tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Conger eel, Vinegared rice
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Cooking:
Simmer
本鮪中とろ(1貫)
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Vinegared rice, Botan shrimp
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Cooking:
Raw
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Ingredients:
Sea urchin, Nori, Vinegared rice
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Cooking:
Raw
かっぱ巻き寿司
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Cooking:
Cut, Roll
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Dried gourd shavings, Vinegared rice
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Cut, Roll
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Natto, Vinegared rice
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Cooking:
Cut, Roll
梅しそ巻き寿司
Plum perilla sushi rolls
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Ingredients:
Perilla, Ume (Japanese apricot), Nori, Vinegared rice
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Conger eel, Cucumber
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Cooking:
Roll
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)