炭焼・寿し処 炙屋(あぶりや) 札幌駅南口店

AburiyaSapporoekimae

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Sushi,Yakitori (Grilled Chicken Skewers)
  • Dinner 5,500 JPY
  • 011-219-5533 (+81-11-219-5533)
  • 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Sapporo Station(Hokkaido)
    JR Sapporo Station 1-minute walk

Free & Instant Reservation

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ほっけ

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

炙屋特製刺身六種盛合わせ

Assorted sashimi, 6 kinds

Recommend

Platter of 6 kinds of seafood sashimi.

tax included

雅 ~みやび~(八貫)

Assorted nigiri sushi, 8 kinds

Recommend

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax included

本ししゃも盛り

Charcoal grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Charcoal-grilled

tax included

殻付き帆立貝

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

ぼたん海老炭火焼き(二尾)

Charcoal grilled shrimp

Recommend
  • Ingredients: Botan shrimp
  • Cooking: Charcoal-grilled

tax included

厚切り牛タン炭火焼き

Charcoal grilled beef tongue

Recommend

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

道産ソーセージの盛合せ

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

刺身五種盛合わせ ~人数分の盛合わせ承ります~

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鳳 ~おおとり~ (五貫)

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

ざる豆腐

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

知床どりのザンギ

Locally raised chicken zangi

Recommend

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

蟹とキノコのグラタン

Crab gratin

Recommend

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Crab, Mushroom, Cheese
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax included

出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

もつ煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

ベーコンとモッツァレラチーズの春巻き

Deep-fried spring roll

Recommend

Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.

  • Ingredients: Spring roll wrapper, Bacon, Mozzarella cheese
  • Cooking: Deep-fry

tax included

三種のポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

かに雑炊

Crab rice soup

Recommend

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

カニいっぱいさらだ

Crab salad

Recommend
  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

フレッシュチーズのシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

刺身五種盛合せ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Botan shrimp, Pacific bluefin tuna, Shellfish
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

炙屋特製刺身六種盛合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Botan shrimp, Sea urchin, Whelk, Blue-backed fish
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

貝三種盛合せ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Whelk, Scallop, Sakhalin surf clam
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

本鮪赤身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

活帆立貝

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

活北寄貝刺身

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

活つぶ貝刺身

Sashimi

  • Ingredients: Whelk
  • Cooking: Raw

tax included

〆さば刺身

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

紅鮭

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

ぼたん海老(三尾)

Botan shrimp sashimi

Recommend

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

本鮪中とろ刺身

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax included

うに

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

生寿司盛合せ 雅(8貫)

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Pacific bluefin tuna, Sea urchin, Botan shrimp, Salmon roe, Scallop, White flesh fish, Blue-backed fish, Shellfish

tax included

生寿司盛合せ 鳳(5貫)

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Whelk, Sakhalin surf clam, Scallop, Salmon roe, Sea urchin

tax included

玉子寿司(1貫)

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax included

紅鮭

Salmon

  • Ingredients: Salmon, Vinegared rice

tax included

活帆立貝寿司

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Scallop
  • Cooking: Raw

tax included

〆さば寿司(1貫)

Vinegared mackerel

  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

いくら(1貫)

Ikura(salmon roe)

  • Ingredients: Salmon roe, Nori, Vinegared rice

tax included

活北寄貝(1貫)

Sakhalin surf clam

  • Ingredients: Sakhalin surf clam, Vinegared rice
  • Cooking: Raw

tax included

活つぶ貝(1貫)

Whelk

  • Ingredients: Whelk, Vinegared rice
  • Cooking: Raw

tax included

本鮪(1貫)

Bluefin tuna

  • Ingredients: Pacific bluefin tuna, Vinegared rice
  • Cooking: Raw

tax included

穴子(1貫)

Anago(eel)

  • Ingredients: Conger eel, Vinegared rice
  • Cooking: Simmer

tax included

本鮪中とろ(1貫)

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

ぼたん海老(1貫)

Botan shrimp

  • Ingredients: Vinegared rice, Botan shrimp
  • Cooking: Raw

tax included

うに(1貫)

Raw sea urchin

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Raw

tax included

かっぱ巻き寿司

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

かんぴょう

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Dried gourd shavings, Vinegared rice
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut, Roll

tax included

Natto sushi rolls
納豆巻き寿司

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

梅しそ巻き寿司

Plum perilla sushi rolls

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice

tax included

鉄火

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

穴きゅう

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Conger eel, Cucumber
  • Cooking: Roll

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Open year-round

Average price

Dinner: 5,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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