きんき煮付け
Other simmered fish
-
Ingredients:
Kichiji rockfish
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Simmer
An entire crab served on a plate.
-
Ingredients:
Horsehair crab
-
Cooking:
Boil
もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Burdock, Daikon radish, Carrot, Konjac, Beef organ meat
-
Flavor:
Miso
-
Cooking:
Simmer
焼き立て出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
北あかりのチーズ焼き
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
-
Ingredients:
Tomato, Cheese, Potato
-
Cooking:
Bake/Roast
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
-
Ingredients:
Cheese, Crab, Brown beech mushroom
-
Flavor:
White sauce
-
Cooking:
Cover/Add, Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
帆立バター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter
-
Cooking:
Bake/Roast
北寄貝バター焼き
Grilled with butter
-
Ingredients:
Sakhalin surf clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
海鮮天ぷら盛合せ
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
-
Ingredients:
Wheat flour, Shrimp, Deep-fried fish cake with vegetable, Snow crab
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
フレッシュチーズのシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Snow crab, Lettuce, Tomato, Cabbage
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
いくら御飯
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
うに御飯
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
-
Ingredients:
Sea urchin, Rice
-
Cooking:
Raw
うにいくら御飯
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice, Sea urchin
-
Cooking:
Raw
Crab and rice simmered together in a broth seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Simmer
鮭と葉わさびお茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
-
Ingredients:
Salmon, Rice, Wasabi leaf
-
Cooking:
Cover/Add
梅とじゃこのお茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Cooking:
Cover/Add
おにぎり1個(鮭or梅or山葵たらこ)
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Salmon, Ume (Japanese apricot), Cod roe
じゃこ山椒の焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
イカゴロルイベ
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
Platter of various kinds of pickles.
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
-
Ingredients:
Tofu
-
Cooking:
Harden/Congeal
Platter of various kinds of cheese.
稲庭うどん(冷)
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
-
Ingredients:
Udon
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)