刺身5種盛合せ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Botan shrimp, Pacific bluefin tuna, Shellfish
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
炙屋特製刺身六種盛合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Botan shrimp, Sea urchin, Whelk
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
活貝三種盛合せ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Whelk, Sakhalin surf clam, Scallop
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
本鮪赤身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
本鮪中とろ刺身
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Whelk
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Cooking:
Raw
Raw scallop meat served with soy sauce.
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Ingredients:
Scallop
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Cooking:
Raw
活北寄貝
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
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Cooking:
Raw
〆さば刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Salmon
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Flavor:
Soy sauce
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Cooking:
Raw
ぼたん海老(三尾)
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
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Ingredients:
Botan shrimp
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Cooking:
Raw
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Ingredients:
Sea urchin
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Cooking:
Raw
Thinly cut raw abalone served with soy sauce.
生寿司盛合せ 雅(8貫)
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Pacific bluefin tuna, Sea urchin, Botan shrimp, Salmon roe, Scallop, White flesh fish, Blue-backed fish, Shellfish
生寿司盛合せ 鳳(5貫)
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Whelk, Sakhalin surf clam, Scallop, Salmon roe, Sea urchin
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Ingredients:
Hen's egg, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Salmon, Vinegared rice
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Scallop
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Cooking:
Raw
〆さば寿司(1貫)
Vinegared mackerel
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Ingredients:
Mackerel, Nori, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw, Pickle
いくら寿司(1貫)
Ikura(salmon roe)
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Ingredients:
Salmon roe, Nori, Vinegared rice
活北寄貝寿司(1貫)
Sakhalin surf clam
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Ingredients:
Sakhalin surf clam, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Whelk, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Pacific bluefin tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
本鮪中とろ寿司(1貫)
Chutoro (medium fatty tuna)
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Ingredients:
Vinegared rice, Pacific bluefin tuna
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Cooking:
Raw
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Ingredients:
Vinegared rice, Botan shrimp
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Cooking:
Raw
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Ingredients:
Sea urchin, Vinegared rice, Nori
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Cooking:
Raw
かっぱ巻き寿司
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Cooking:
Cut, Roll
かんぴょう巻き寿司
Kanpyo sushi rolls
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Dried gourd shavings, Vinegared rice
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Cut, Roll
梅しそ巻き寿司
Plum perilla sushi rolls
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Ingredients:
Perilla, Ume (Japanese apricot), Nori, Vinegared rice
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Conger eel, Cucumber
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Cooking:
Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
たくとろ巻き寿司
Fatty tuna and pickled radish sushi rolls
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Ingredients:
Fatty tuna, Nori, Pickled daikon, Vinegared rice
いくら御飯
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
うに御飯
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
うにいくら御飯
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice, Sea urchin
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Cooking:
Raw
稲庭うどん(冷)
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
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Ingredients:
Udon
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Cooking:
Boil
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Snow crab, Lettuce, Tomato, Cabbage
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
道産生ハムロースのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
銀聖スモークサーモン彩りサラダ
Seafood salad
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Ingredients:
Smoked salmon
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)