Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
Lamb shoulder roast with vegetables for the first time
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
- Cooking: Bake/Roast
tax included
Pot-marinated spring onion lamb (miso, salt, soya sauce)
Negi lamb in jar with a choice of miso, salt or soy sauce flavours
- Ingredients: Lamb
- Cooking: Raw
tax included
Special lamb loin
A cut of meat from the back area of a lamb, known as the loin.
- Ingredients: Lamb, Lamb loin
- Cooking: Bake/Roast
tax included
Fresh Lamb Genghis Khan
Lamb less than one year old, chilled, never frozen during storage. The meat is soft and has no peculiarities.
- Ingredients: Lamb
- Cooking: Raw
tax included
Mutton
Meat dish made using mutton.
- Ingredients: Lamb or mutton
tax included
lamb's-leg
Large chunks of meat from the thigh of the lamb.
- Ingredients: Lamb leg
tax included
ramutan
Lamb's tongue called lamb tongue
- Ingredients: Lamb
tax included
lamb sausage
A grilled wiener dish.
- Ingredients: Lamb, Wiener
- Cooking: Bake/Roast
tax included
Lamb shoulder
A cut of meat from the shoulder area of a lamb.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
gagaku of the upper stomach
pork stomach part
tax included
Horumon yaki (grilled offal)
A dish made by grilling a portion of meat called hormone.
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Jerk chicken
Chicken seasoned with garlic, ginger and spices, then grilled.
- Ingredients: Chicken
- Flavor: Spices, Ginger, Garlic
- Cooking: Pickle, Bake/Roast
tax included
Thigh (yakiniku)
A meat dish prepared with meat from the thigh.
- Cooking: Bake/Roast
tax included
Yagen cartilage (yakiniku)
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
- Ingredients: Chicken yagen cartilage
- Cooking: Teppanyaki
tax included
Tontoro (pork neck)
A meat dish made from the neck of a pig called toro.
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork short ribs
A pork dish made from the area around the ribs, called kalbi.
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pork cartilage
A dish of grilled pork cartilage.
- Ingredients: Pork cartilage
- Cooking: Bake/Roast
tax included
pork wiener
Sausage made only with pork
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)