Detailed Course Contents
14,300 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 16:00
16:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 7 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Caviar
| Ingredients | Caviar, Sea urchin |
|---|
Foie gras
| Ingredients | Foie gras |
|---|
Soup
* Please select 1 dish from the menu below.
Other potages and soups
| Cooking | Simmer |
|---|
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef sirloin steak 150g
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
| Cooking | Bake/Roast |
Beef fillet steak 150g
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
T-bone steak 500g
| Menu Info | Grilled T-bone steak with sirloin on one side and tenderloin on the other. |
|---|---|
| Ingredients | Beef T-bone |
| Cooking | Bake/Roast |
Dessert
* Please select 1 dish from the menu below.
Dessert
Fruits of the day
| Menu Info | Different fruits are available depending on the day. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
Bread
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Coffee, Tea
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)