Baikouken Honten

旭川や北海道中央部の旅の〆に、ベタであるだけにどうしても食べたくなる、バターとコーンの典型的な旭川ラーメンが食べられるラーメン屋さん。個人的には、「北海道を楽しんだぞー！」という時に通います。 旭川駅に近いためアクセスしやすく、典型的な大衆食堂と言わんばかりの内装のラーメン屋さんですが、奇を衒ったところが無い分、安心してラーメンを楽しめます。見た目以上にボリュームがあり、バターが入っているためスープがまろやかになりつつもこってりとはなりすぎず、老若男女誰もが楽しめる味付けだと思います。 This Ramen restaurant is a must-visit at the end of a... trip to Asahikawa or the central part of Hokkaido. It's a typical Miso Ramen with a butter and corn topping, but when you eat it, you'll feel like "I enjoyed Hokkaido!". The Ramen restaurant is located near Asahikawa station. The interior of it may look like a typical public diner, but the lack of eccentricity makes it a safe place to enjoy your Ramen. All of the Ramen is much larger than it looks. The butter topping mellows the soup, but it shouldn't be too rich. I think everyone, young and old, can enjoy the flavor of the Ramen.

Visited November 2019

the food is delicious, i try the miso ramen, but my wife try the shoyu ramen. and we really like the ramen here, we even bought their instant ramen version so we can bring it to our home.

Visited September 2019

Good location for ramen. Simple. I got the miso vegetable Ramen which were very tasty. I had to queue for 20 min but really worth it.

Visited July 2019

Not all ramen are created equal. There are salty, brown-coloured, broths and milky-coloured ones. But which restaurants really strike the perfect balance of flavoursome soup base to soft, silky noodles to extra ingredients? What is the secret that sets one ramen join apart from another? Who is top o...f the broths? My mission to find the best ramen took me to Asahikawa Ramen Village in Hokkaido. The broth is pretty rich here. For the full-on indulgence, go for the charsiew ramen miso. Make sure to add in the butter, just because you can. The gyoza is a worthwhile side. Overall, the food was good but not memorable but I can think of 50 other places I can get the same or better quality ramen. This is the true truth as I say it as it is…

Visited February 2019

First tried it a couple of years back, and still as good as old time. Thick umami shoyu broth with crunchy cone and butter give you the authentic Hokkaido ramen experience. Restaurant is at basement of a building, bigger space than the Santoku Honten, friendly staff too.

Visited February 2019