Detailed Course Contents
3,758 JPY Course
牛角コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
熟成上ロースステーキ
Premium loin steak
| Menu Info | Premium grade loin (back meat), thickly cut and grilled. |
|---|---|
| Ingredients | Aged beef |
| Cooking | Bake/Roast |
チーズフォンデュdeチキンバジル
Meat cheese fondue
| Menu Info | A hotpot dish of dipping grilled meat in the cheese stewed with white wine. |
|---|---|
| Ingredients | Cheese, Chicken, Basil |
| Flavor | White wine |
| Cooking | Simmer, Bake/Roast |
チーズフォンデュde旨辛チキン
Meat cheese fondue
| Menu Info | A hotpot dish of dipping grilled meat in the cheese stewed with white wine. |
|---|---|
| Ingredients | Cheese, Chicken |
| Flavor | White wine |
| Cooking | Simmer, Bake/Roast |
キャベツ豚太郎
Other yakiniku / organ meats
| Ingredients | Pork, Cabbage |
|---|---|
| Cooking | Bake/Roast |
カルビステーキ
Beef kalbi (short ribs) steak
| Menu Info | A dish prepared from the meat portion surrounding the beef rib area called kalbi, thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
スタミナｗガーリックカルビ
Garlic short ribs (kalbi)
| Menu Info | A meat dish of kalbi (short ribs) topped with garlic. |
|---|---|
| Ingredients | Beef boneless short ribs, Garlic |
ネギ塩デジカルビ
Salted pork kalbi with green onion
| Menu Info | Pork kalbi (rib area) seasoned with salt-based sauce and topped with green onions. |
|---|---|
| Ingredients | Pork boneless short ribs, Scallion/Green onion/Leek |
| Flavor | Salt-based sauce |
月見カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Hen's egg |
| Cooking | Bake/Roast |
ガリバタカルビ
Grilled with garlic butter
| Menu Info | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
|---|---|
| Ingredients | Garlic, Beef boneless short ribs |
| Flavor | Butter |
| Cooking | Bake/Roast |
ラムジンギスカン
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Lamb, Onion |
| Cooking | Bake/Roast |
王様ハラミ（塩バター・味噌ニンニク）
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
ネギ塩ホルモン刺し（加熱調理済）
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Innards, Scallion/Green onion/Leek |
| Flavor | Salt |
たたき胡瓜
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
まるごと有頭海老
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Bake/Roast |
ホタテのネギ塩焼き
Grilled scallop
| Ingredients | Scallop, Scallion/Green onion/Leek |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
デザート1人1個選べます。
Dessert 1 piece(s)
＋Other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)