牛角 狸小路4丁目店

Gyu-Kaku

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Buffet,Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Lunch 3,000 JPY Dinner 3,000 JPY
  • 011-280-4129 (+81-11-280-4129)
  • 11:00 - 24:00(L.O.23:20), Lunch: 11:00 - 16:00
  • Sapporo Susukino(Hokkaido)
    Sapporo Streetcar Yamahana Line Tanukikouji station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

厳選四種盛り

Assorted Wagyu beef, 4 kinds

Recommend

Platter of small amounts of 4 rare parts of Wagyu beef.

  • Ingredients: Japanese black wagyu

tax excluded

牛角上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

霜降り上タン塩

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Premium tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

とんタン塩

Pork tongue

Recommend

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork: other
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

塩上ハラミ

Premium skirt

Recommend

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

黒毛和牛上カルビ(タレ)

Wagyu beef premium short ribs

Recommend

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef Kalbi, Japanese black wagyu
  • Cooking: Bake/Roast

tax excluded

黒毛和牛の焼きしゃぶ

Wagyu beef yakishabu

Recommend

Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax excluded

黒毛和牛上ロース(くらした)

Kurashita

Recommend

A dish prepared from a cow's shoulder area to the foreleg, called kurashita.

  • Ingredients: Premium Wagyu beef loin, Japanese black wagyu
  • Cooking: Bake/Roast

tax excluded

上ロース

Premium loin

Recommend

Meat dish made using a cut from the back called “premium loin.”

tax excluded

ピートロ

P-toro (pork neck)

Recommend

Meat dish made using meat cut from the neck called “P-toro.”

  • Cooking: Bake/Roast

tax excluded

やみつきホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called “Horumon.”

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax excluded

牛レバー

Beef liver (yakiniku)

Recommend

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

ラムジンギスカン

Jingisukan

Recommend

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Lamb, Onion
  • Cooking: Bake/Roast

tax excluded

鶏もも(塩ダレ・味噌ダレ・旨辛味噌)

Thigh (yakiniku)

Recommend

A meat dish prepared with meat from the thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

チーズフォンデュdeチキンバジル

Cheese fondue

Recommend

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese
  • Cooking: Simmer

tax excluded

やみつき塩キャベツ

Salted cabbage

Recommend
  • Ingredients: Cabbage
  • Cooking: Cut

tax excluded

牛角キムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

牛角冷麺レギュラー

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

牛角タピオカ

Tapioca

Recommend

Dishes and beverages made using starch from a potato called "tapioca," prepared into small balls.

  • Flavor: Tapioca flour
  • Cooking: Boil

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

4,730 JPY Course

堪能コース
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 90 Min

tax included

3,758 JPY Course

牛角コース
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 90 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 24:00(L.O.23:20), Lunch: 11:00 - 16:00

Close

Open year-round

Average price

Lunch: 3,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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