Detailed Course Contents
4,730 JPY Course
堪能コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
牛バラトロカルビ（タレ・塩ダレ）
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
ハラミ（タレ・塩ダレ・味噌ダレ）
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
ピートロ（タレ・塩ダレ・味噌ダレ・旨辛味噌・梅・わさび醤油・ブラックガーリック）
P-toro (pork neck)
| Menu Info | Meat dish made using meat cut from the neck called "P-toro." |
|---|---|
| Cooking | Bake/Roast |
チキン（旨塩・旨タレ・旨辛・梅、バジル）
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
牛ホルモン（塩ダレ・味噌ダレ・旨辛味噌）
Beef offal
| Menu Info | Grilled beef offal. |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
やみつき塩キャベツ
Salted cabbage
| Ingredients | Cabbage |
|---|---|
| Flavor | Salt |
| Cooking | Cut |
牛角キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
絶品！厚切り炙りベーコン
Thickly-cut bacon
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
| Cooking | Bake/Roast |
焼きじゃがバター
Baked potato with butter
| Menu Info | Steamed potato is topped with butter and baked. |
|---|---|
| Ingredients | Potato |
| Flavor | Butter |
| Cooking | Bake/Roast |
熟成上ロースステーキ
Premium loin steak
| Menu Info | Premium grade loin (back meat), thickly cut and grilled. |
|---|---|
| Ingredients | Aged beef |
| Cooking | Bake/Roast |
ラムジンギスカン
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Lamb, Onion |
| Cooking | Bake/Roast |
牛タン塩
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
牛角冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
牛タンの切り落とし（黒胡椒・塩ダレ・味噌ダレ・旨辛味噌）
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
ミノの焼きしゃぶ（塩ダレ・味噌ダレ・梅昆布）
Grilled rumen yakishabu
| Menu Info | Rumen is thinly sliced, then quickly grilled and eaten with sauce. |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
殻付き帆立
Scallops
| Menu Info | A dish of scallops fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Scallop |
| Cooking | Bake/Roast |
ネギ塩ラーメン
Shio ramen
| Menu Info | Ramen noodles in salt flavored broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Boil |
海鮮キムチの豆腐チゲ
Kimchi-jjigae
| Menu Info | Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Kimchi, Tofu |
| Cooking | Stew |
デザート1人1個選べます。
Dessert 1 piece(s)
＋Other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)