Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Boiled crab
Menu Info | A boiled crab. |
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Ingredients | Crab |
Cooking | Boil |
Grilled red king crab
Ingredients | Red king crab |
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Cooking | Bake/Roast |
Crab sashimi
Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
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Ingredients | Crab |
Flavor | Soy sauce |
Cooking | Raw |
Kichiji rockfish
Menu Info | Grilled rockfish. |
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Ingredients | Kichiji rockfish |
Cooking | Bake/Roast |
Abalone steak / grilled abalone
Cooking | Bake/Roast |
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Steamed crab dumplings
Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
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Ingredients | Crab |
Cooking | Steam |
Steamed potatoes with butter
Menu Info | Steamed potatoes topped with butter. |
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Ingredients | Potato |
Flavor | Butter |
Cooking | Steam |
Crab rice soup
Menu Info | Crab and rice simmered together in a broth seasoned with soy sauce. |
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Ingredients | Rice, Hen's egg |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)