北海料理 古艪帆来

Koropokkuru

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Japanese Other
  • Dinner 5,000 JPY
  • 011-241-4646 (+81-11-241-4646)
  • Monday - Thursday & Sunday 15:00 - 23:30 Friday & Saturday 15:00 - 24:30
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station Exit 2 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

カニの盛り合わせ

Boiled crab

Recommend

A boiled crab.

  • Ingredients: Crab
  • Flavor: Vinegar
  • Cooking: Boil

tax excluded

カニの王様! ゆでタラバかに

Boiled crab

Recommend

A boiled crab.

  • Ingredients: Crab
  • Flavor: Vinegar
  • Cooking: Boil

tax excluded

旨味濃厚!根室直送 【花咲カニ】

Boiled crab

Recommend

A boiled crab.

  • Ingredients: Crab
  • Cooking: Boil

tax excluded

北海道といえばコレ!えりも産【浜茹で毛かに】が入荷中!

Boiled crab

Recommend

A boiled crab.

  • Ingredients: Crab
  • Cooking: Boil

tax excluded

アンコウ鍋

Monkfish hotpot

Recommend

Monkfish cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Monkfish, Chinese cabbage, Japanese leek, Tofu, Enoki mushroom, Brown beech mushroom
  • Flavor: Dashi, Dark soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer

tax excluded

ちゃんこ鍋

Chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chicken: other, Cod, Milt, Manila clam, Chinese cabbage, Japanese leek, Tofu, Enoki mushroom, Thin slice deep-fried tofu
  • Flavor: Dashi, Chicken bones, Light soy sauce
  • Cooking: Simmer

tax excluded

鮮度抜群!函館産【活エゾアワビ】

Abalone steak / grilled abalone

  • Ingredients: Abalone
  • Flavor: Butter
  • Cooking: Raw, Bake/Roast

tax excluded

活帆立貝バター焼

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallops pate, Scallop
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

網走・羅臼産 生キンキ

Kichiji rockfish

  • Ingredients: Kichiji rockfish
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer

tax excluded

シマホッケ焼き

Lightly-dried Atka mackerel

Recommend

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

【北海刺盛】がクーポンで半額 通常5000円が半額の2500円

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Ingredients: Botan shrimp, Sakhalin surf clam, Octopus, Salmon, Scallop
  • Cooking: Raw

tax excluded

噴火湾・えりも産 ボタンエビ

Botan shrimp sashimi

Recommend

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

北海道産 活ホタテ

Scallop sashimi

Recommend

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

えりも産 活ホッキ貝

Sakhalin surf clam sashimi

Recommend

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

えりも産 活ツブ貝

Sashimi

Recommend
  • Ingredients: Whelk
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

自家製 〆サバ

Japanese pickled mackerel sashimi

Recommend

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Soused mackerel
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax excluded

雄武産 タコの刺身

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus
  • Flavor: Soy sauce
  • Cooking: Boil, Raw

tax excluded

鮭のチャンチャン焼き

Chanchan-yaki (fish grilled with vegetables)

Recommend
  • Ingredients: Salmon, Cabbage, Onion, Brown beech mushroom, Bok choy
  • Flavor: Miso, Butter, Sake(Japanese rice wine), Mirin
  • Cooking: Bake/Roast

tax excluded

銀ダラの西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

日高・むかわ産 子持ちシシャモ

Shishamo smelt with roe

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

美味しいじゃがバターを食べよう!ニセコ産 【北あかり】

Steamed potatoes with butter

Recommend

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Oven-baking

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 15:00 - 23:30
Friday & Saturday 15:00 - 24:30

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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