Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 3 to 18 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Red king crab roe marinated in soy sauce
| Menu Info | Roe attached to the abdomen of red king crab is marinated in soy sauce. |
|---|---|
| Ingredients | Red king crab |
| Flavor | Soy sauce |
| Cooking | Pickle |
Seasoned herring roe
| Menu Info | Seasoned herring fish eggs. |
|---|---|
| Ingredients | Herring roe |
| Flavor | Coarse salt |
| Cooking | Pickle |
Boiled asparagus
| Ingredients | Asparagus |
|---|---|
| Flavor | Coarse salt |
| Cooking | Boil |
Crab ovaries
| Menu Info | A dish prepared with crab ovaries. |
|---|---|
| Ingredients | Shellfish, Lily bulb |
| Cooking | Bake/Roast |
Vinegared sea cucumber
| Menu Info | Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar. |
|---|---|
| Ingredients | Sea cucumber |
| Cooking | Dress |
Other fish dishes
| Ingredients | Shrimp |
|---|
Raw sea urchin
| Ingredients | Sea urchin |
|---|---|
| Cooking | Raw |
Kelp Tea
- Types of drink: Soft Drinks
- Recommended Way of Drinking: Hot
Matcha (For Men)
- Types of drink: Soft Drinks
- Country of origin: Japan
- Recommended Way of Drinking: Hot
Rose tea (For Women)
- Types of drink: Soft Drinks
- Recommended Way of Drinking: Hot
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)