北海道の旬味 南3西4 うにとかにといくら

minami3nishi4 uni kani ikura

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Crab
  • Dinner 5,000 JPY
  • 011-221-1107 (+81-11-221-1107)
  • 16:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

20,000 JPY Course

松コース
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 23:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

オホーツク産 毛蟹(半身)
Boiled kegani (horsehair crab)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil
おばんざい5種盛り合わせ (自家製うにムース・ズワイ蟹酢・銀鮭いくら・合鴨ロースト・道産ポテトサラダ)
Assorted 5 Kyoto-style home recipes
Menu Info Platter of 5 kinds of Kyoto-style home recipes.
刺身4種盛り合わせ(本マグロ・函館産真昆布を使ったヒラメとタラの昆布締め、網走産ホタテ)
Assorted sashimi, 4 kinds
Menu Info Platter of 4 kinds of seafood sashimi.
Ingredients Tuna, Wild olive flounder, Cod, Wild scallop
十勝 和牛の炭火焼 季節の道産野菜添え
Charcoal grilled beef
Menu Info A dish of beef grilled over charcoal.
Ingredients Beef, Vegetable
Cooking Charcoal-grilled
Crab tempura
オホーツク産 タラバガニの天ぷら
Crab tempura
Menu Info Crab coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Crab
Flavor Cooking oil
Cooking Deep-fry
「うに・かに・いくら」の手巻き寿司(ズワイガニ)
Hand-rolled sea urchin and salmon roe sushi
Menu Info A sushi dish featuring vinegared rice, sea urchins, and salmon roe rolled together by hand in a sheet of nori seaweed.
Ingredients Sea urchin, Salmon roe, Nori, Vinegared rice, Snow crab
Cooking Roll

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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