Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Cooking: Stir-fry
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Boiled snow crab
A dish prepared by boiling snow crab.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Boiled red king crab
A dish of boiled red king crab.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
- Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Steamed potato topped with salted squid entrails and butter
Steamed potato topped with salted squid entrails and butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
- Ingredients: Salmon
- Flavor: Miso
- Cooking: Steam, Bake/Roast
tax included
Hamayaki scallops (grilled scallops)
Fresh scallops to grill and eat.
- Ingredients: Scallop
- Cooking: Broil/Barbecue
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Squid poppo-yaki (Grilled squid mantle stuffed with squid tentacles and entrails)
A dish of squid mantle stuffed with squid tentacles and entrails flavored with soy sauce, miso, and salt, along with minced green onions, etc., then grilled.
- Ingredients: Squid
- Flavor: Salt, Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Assorted sausage, 6 kinds
Platter of 6 kinds of sausage.
- Ingredients: Sausage
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
- Ingredients: Kichiji rockfish
- Cooking: Charcoal-grilled
tax included
Milk rich ice cream (vanilla flavor)
- Ingredients: Vanilla ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)