Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
若鶏もも焼
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
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Ingredients:
Lamb
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Cooking:
Grill
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Bake/Roast
Grilled potato cake, seasoned with a salty-sweet flavoring.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Bake/Roast
道産いものコロッケ
Other croquettes
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Octopus, White flesh fish, Onion
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Cooking:
Deep-fry
おにぎり
Dried bonito rice ball
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Ingredients:
Rice, Dried bonito
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Lychee
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)