かに・ふぐ料理 むらかみ

Murakami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Crab,Fugu (Puffer Fish / Blowfish)
  • Dinner 8,000 JPY
  • 011-513-6778 (+81-11-513-6778)
  • Monday - Sunday 17:00 - 22:30
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station Exit 5 3-minute walk

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Detailed Course Contents

10,230 JPY Course (10 Items)

ふぐ特別コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

お通し
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.
湯引き(皮)
Parboiled pufferfish skin
Menu Info A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
Ingredients Pufferfish
てっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
ふぐ唐揚
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry
やきふぐ1本(当店の一押しです)
Grilled pufferfish
Menu Info Pufferfish cut into bite-sized pieces and grilled over an open flame.
Ingredients Pufferfish
Cooking Bake/Roast
ふぐ白子
Pufferfish milt
Menu Info Raw pufferfish milt served with sudachi ponzu and other seasonings.
Ingredients Pufferfish, Milt
Flavor Ponzu
Cooking Raw
てっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
ふぐ雑炊
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer
漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
ふぐひれ酒一杯
Sake Flavored with Grilled Puffer Fish Fins
  • Types of drink: Other Alcoholic Beverages
  • Country of origin: Japan

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 22:30

Close

Irregular holidays

Average price

Dinner: 8,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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