かに・ふぐ料理 むらかみ

Murakami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Crab,Fugu (Puffer Fish / Blowfish)
  • Dinner 5,000 JPY
  • 011-513-6778 (+81-11-513-6778)
  • Monday - Sunday 17:00 - 22:30
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station Exit 5 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

ふぐの白子

Pufferfish milt (salted-and-grilled or teriyaki)

Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.

  • Ingredients: Pufferfish, Milt

tax excluded

焼きふぐ一本

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

ふぐ一本揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

Boiled pufferfish
てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

Crab shabu-shabu
かにしゃぶしゃぶ4本

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax excluded

やきがに

Charcoal grilled crab

  • Ingredients: Crab
  • Cooking: Charcoal-grilled

tax excluded

Premium boiled pufferfish
ふぐ鍋

Premium boiled pufferfish

A hot pot of simmered high-quality pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish
  • Flavor: Ponzu, Dashi
  • Cooking: Simmer

tax excluded

Pufferfish shabu-shabu
ふぐしゃぶ

Pufferfish shabu-shabu

A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Boil, Cut

tax excluded

てっさ(刺身)

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

ふぐ皮湯引き

Parboiled pufferfish skin

生のふぐに細かく切れ目を入れ、沸騰した湯にくぐらせた後、さっと氷水にさらした料理。

  • Ingredients: Pufferfish

tax excluded

ふぐザンギ(四切れ)

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

ふぐぶつ切刺身

Thinly sliced pufferfish sashimi

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

いかの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

数の子の天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Herring roe
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

かに汁

Crab soup

  • Ingredients: Crab
  • Cooking: Simmer

tax excluded

かに天ぷら(3本)

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 22:30

Close

Irregular holidays Year end & New Year holidays(December 31, 2018 - January 1, 2019)

Average price

Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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