Pufferfish milt (salted-and-grilled or teriyaki)
Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.
- Ingredients: Pufferfish, Milt
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
- Cooking: Boil
tax included
Charcoal grilled crab
- Ingredients: Crab
- Cooking: Charcoal-grilled
tax included
Premium boiled pufferfish
A hot pot of simmered high-quality pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish
- Flavor: Ponzu, Dashi
- Cooking: Simmer
tax included
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Boil, Cut
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Thinly sliced pufferfish sashimi
Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Herring roe
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab soup
- Ingredients: Crab
- Cooking: Simmer
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)