Jingisukan
- Ingredients: Lamb or mutton
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Jingisukan
- Ingredients: Lamb or mutton
- Flavor: Sauce: Others, Red pepper, Garlic
- Cooking: Bake/Roast
tax included
Jingisukan
- Ingredients: Lamb or mutton
- Flavor: Sauce: Others, Red pepper, Garlic
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Squid rice
Hokkaido specialty squid stuffed with rice and steamed
- Ingredients: Squid, Rice
- Cooking: Steam
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Fried rice with corn
A dish of rice mixed with corn and eggs, etc., stir-fried together.
- Ingredients: Corn, Rice, Hen's egg
- Cooking: Stir-fry
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
- Ingredients: Salmon, Cabbage, Onion, Carrot
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Matsumae-zuke
Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin; from Hokkaido.
- Ingredients: Dried squid, Konbu kelp
- Flavor: Soy sauce, Mirin
- Cooking: Pickle
tax included
Octopus pickled in soy sauce
A dish of octopus pickled in soy sauce.
- Ingredients: Octopus
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Onion salad
- Ingredients: Onion
- Cooking: Mix/Blend
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Salt-based sauce
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Honeysuckle sherbet
- Flavor: Sugar
- Cooking: Freeze
tax included
Salted vanilla ice cream
- Ingredients: Ice cream
- Flavor: Salt, Vanilla
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Lamb
tax included
Assorted mongolian mutton barbecue ("Jingisukan")
Platter of various kinds of mutton.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Assorted mongolian mutton barbecue ("Jingisukan")
Platter of various kinds of mutton.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Lamb loin
A cut of meat from the back area of a lamb, known as the loin.
- Ingredients: Lamb, Lamb loin
- Cooking: Bake/Roast
tax included
Lamb short ribs
Lamb dish made using meat cut from the ribs called "Kalbi".
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Lamb shoulder
A cut of meat from the shoulder area of a lamb.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
- Cooking: Bake/Roast
tax included
Lamb shoulder
A cut of meat from the shoulder area of a lamb.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
- Cooking: Bake/Roast
tax included
Raw lamb
- Flavor: Rum
- Cooking: Raw
tax included
Raw lamb
- Flavor: Rum
- Cooking: Raw
tax included
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
- Cooking: Bake/Roast
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Mutton roll
A roll shaped mutton.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Mutton loin
A cut of mutton from the back area, known as the loin.
- Ingredients: Lamb loin
- Cooking: Bake/Roast
tax included
Venison thigh
A cut of venison from the thigh.
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Venison shoulder loin
A cut of venison near the shoulder area, known as shoulder loin.
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Venison, Scallion/Green onion/Leek, Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Chicken gizzard
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)