Fresh Lamb Jingisukan
Our Jingisukan is an exquisite dish that lets you enjoy our original sauce we are proud of.
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Yagishiri Island Premium Suffolk – shoulder
Premium fresh lamb from Yagishiri, much talked about at the Hokkaido Toyako Summit.
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Yagishiri Island Premium Suffolk – chucks
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Yagishiri Island Premium Suffolk – lamb chops
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Yagishiri Island Premium Suffolk – assorted cuts
Shoulder, chucks, ribs, legs
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Assorted Jingisukan
Fresh lamb, seasoned lamb, Suffolk shoulder, chucks
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100-Minute All-You-Can-Eat Fresh Lamb Jingisukan
All-you-can-eat fresh lamb Jingisukan, seasoned Jingisukan, Tonjisukan, chicken Jingisukan, salted Welsh onions, etc. For two or more guests.
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100-Minute All-You-Can-Eat Grilled Seafood
All-you-can-eat fresh lamb Jingisukan, seasoned Jingisukan, seafood (snow crab, Japanese scallop, shrimp, etc.) etc. For two or more guests.
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100-Minute All-You-Can-Eat Hokkaido Japanese Beef and Nigiri-Sushi
All-you-can-eat fresh lamb Jingisukan, seasoned Jingisukan, Tokachi beef sirloin, nigiri-sushi, etc. For two or more guests.
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Fresh Lamb Jingisukan Set Meal – for one
Fresh lamb, Jingisukan, vegetables
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Seasoned Jingisukan
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Suffolk Shoulder
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Suffolk Chucks
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Tokachi Pork Ribs (salted)
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Tokachi Pork Chucks (salted)
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Tokachi Sirloin (salted)
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Sangenton Pork Neck Meat
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Sangenton Pork Tongue (salted)
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Kimobetsu Specialty – Fried Potatoes
Nakayama Toge specialty – spit roast hot potatoes, a great snack.
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Mori Specialty – Ikameshi (squid cooked with rice inside)
Eviscerated fresh, meaty squid, cooked after being stuffed with glutinous rice.
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Bibai Specialty – Bibai Yakitori
Boneless meat, kumquat, heart, gizzard, etc. – salted yakitori on one skewer.
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Muroran Specialty – Muroran Yakitori
Enjoy this savory charcoal grilled pork and onion with a secret sauce and mustard.
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Nemuro Specialty – Morokoshi Kakiage
You won't be able to have enough of this crispy sweet corn
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Nemuro Specialty – Corn Fried Rice
A fried rice dish made with plenty of sweet corn and organic eggs
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Sapporo Specialty – Ramen Salad
Thick kinky noodles and plenty of vegetables with a heavily fragranced sesame dressing.
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Kitami Specialty – Salted Yakisoba
Fresh Japanese scallops and onions in seafood soup stock – a light flavor.
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Nemuro Specialty – Rolled Pacific Saury Sushi
Fatty saury rolled in lightly seasoned kelp sheets.
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Ishikari Specialty –Salmon Chan Chan Yaki (grilled salmon with vegetables)
Salmon and vegetables grilled on a hot plate – a special, well-balanced combination, served with special miso.
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Obihiro Specialty – Buta Don (pork on rice)
Pork loin grilled on charcoal to a beautiful brown
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Oumu Specialty – Crab Tomalley
Snow crab tomalley with a strong flavor.
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)