Detailed Course Contents
10,000 JPY Course (8 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
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Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
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Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
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Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Grilled shrimp
| Ingredients | Shrimp |
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| Cooking | Charcoal-grilled |
Wheat noodles topped with grated daikon radish
| Menu Info | A dish of wheat noodles topped with grated daikon radish. |
|---|---|
| Ingredients | Udon |
| Flavor | Grated daikon radish |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu (Distilled spirits) : 4 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)