函館海鮮居酒屋 魚まさ 五稜郭総本店

Uomasa Goryokakusohonten

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,500 JPY
  • 0138-53-1146 (+81-138-53-1146)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Hakodate(Hokkaido)
    Hakodate streetcar Streetcar stop in front of Goryokaku Park 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

店内で一から仕込み干された『自家製ほっけ一夜干し』

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

黒豚ぎょうざ

Kurobuta pork gyoza

Grilled dumplings filled with Berkshire pork and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

きのこチーズ焼き

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese, Mushrooms:Others
  • Cooking: Bake/Roast

tax excluded

ほたての浜焼き

Hamayaki scallops (grilled scallops)

Fresh scallops to grill and eat.

  • Ingredients: Scallop
  • Cooking: Broil/Barbecue

tax excluded

駒ヶ岳ポーク常夜鍋

Pork hotpot

Pork cooked with vegetables in a broth, served in a pot.

  • Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

鬼の鮭とば

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Cooking: Dry

tax excluded

福島町黒米いかめし

Squid rice

Hokkaido specialty squid stuffed with rice and steamed

  • Ingredients: Squid, Rice
  • Cooking: Steam

tax excluded

いかゴロのルイベ

liver ruibe

Raw squid liver enjoyed by dipping in seasonings.

  • Ingredients: Squid, Perilla
  • Flavor: Wasabi

tax excluded

きゅうりのQ太郎

Pickled cucumbers

A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Cucumber
  • Flavor: Salt, Vinegar, Soy sauce, Miso
  • Cooking: Pickle

tax excluded

エシャッレットの醤油漬け

Rakkyo

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Cooking: Pickle

tax excluded

葉わさび

Wasabi leaves

A dish of wasabi leaves and stems.

  • Ingredients: Wasabi leaf
  • Cooking: Pickle

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax excluded

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

浅漬け

Lightly-pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Cooking: Pickle

tax excluded

地場産えぞ鹿肉のスペアリブ炭火焼き

Spareribs

  • Ingredients: Venison
  • Cooking: Charcoal-grilled

tax excluded

刺身7点盛り

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

三貝盛

Assorted shellfish sashimi, 3 kinds

Platter of 3 kinds of shellfish sashimi.

  • Ingredients: Sakhalin surf clam, Scallop, Whelk
  • Cooking: Raw

tax excluded

国産〆さば刺身

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax excluded

ほたて刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

tax excluded

つぶ刺身

Whelk sashimi

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax excluded

活たこ刺身

Live octopus sashimi

Live octopus thinly-sliced and served with soy sauce, etc.

  • Ingredients: Octopus
  • Cooking: Raw

tax excluded

ほっき刺身

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax excluded

うに丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax excluded

うに・いくら丼

Sea urchin and salmon roe rice bowl

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax excluded

うに・本鮪・ほたて丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Sea urchin, Tuna, Scallop
  • Cooking: Raw

tax excluded

いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

いくら・ほたて丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Salmon roe, Scallop
  • Cooking: Raw

tax excluded

本鮪丼

Pacific bluefin tuna rice bowl

Pacific bluefin tuna served over a bowl of rice.

  • Ingredients: Pacific bluefin tuna, Rice

tax excluded

鮮度が命!コリコリの触感がたまらない『活いか刺身』★要予約

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

いかゴロのルイベ

liver ruibe

Raw squid liver enjoyed by dipping in seasonings.

  • Ingredients: Squid, Perilla
  • Flavor: Wasabi

tax excluded

魚まさ風辛味噌いかぽっぽ

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Flavor: Spicy miso
  • Cooking: Bake/Roast

tax excluded

生干しいか焼き

Dried whole squid

Dried squid seared on the outside, then served with the squid innards called wata.

  • Ingredients: Squid
  • Cooking: Seared

tax excluded

いかゲソ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

いかの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

自家製ほっけ一夜干し

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

鮭ハラス

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

こまい

Salted and grilled saffron cod

Saffron cod flavored with salt and grilled.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax excluded

銀だら西京漬け

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

ローストビーフサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

駒ヶ岳ポーク 精肉

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax excluded

知床鶏 精肉

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

鶏皮

Chicken skin

Grilled chicken skin.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

ネギ串

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax excluded

豚レバー

Grilled pork liver skewer

Bite-size liver (pork liver), skewered and grilled over an open flame.

  • Ingredients: Pork: other
  • Cooking: Skewer roasting

tax excluded

トマトのベーコン巻串

Grilled bacon and tomato skewer

A dish of bacon and tomatoes skewered and grilled.

  • Ingredients: Tomato, Bacon
  • Cooking: Skewer roasting

tax excluded

炭焼き串盛合せ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax excluded

ひこま豚の室蘭やきとり

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax excluded

自家製つくね(卵)

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax excluded

自家製つくねおろし添え

Meatball with grated daikon radish

  • Flavor: Grated daikon radish
  • Cooking: Skewer roasting

tax excluded

北海道産ザンギ

Locally raised chicken zangi

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken, Shiitake
  • Cooking: Deep-fry

tax excluded

いか軟骨唐揚げ

Fried squid

Squid lighty battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

寄せ豆腐

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax excluded

寄せ豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

寄せ豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax excluded

ローストビーフサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

いか塩辛ピザ

Pizza

  • Ingredients: Wheat flour, Cheese, Salted fish guts
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

函館牛乳マリボー 串揚げ

Fried cheese skewer

Skewered cheeses, breaded and fried in oil.

  • Ingredients: Bread crumbs, Cheese
  • Cooking: Deep-fry

tax excluded

コーンピザ

Pizza

  • Ingredients: Wheat flour, Cheese, Corn
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

ミックスピザ

Mixed pizza

  • Ingredients: Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

地物皮付ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

函館風焼きじゃが

Baked potato with butter

Steamed potato is topped with butter and baked.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

揚げいももち

Potato cake

Grilled potato cake, seasoned with a salty-sweet flavoring.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax excluded

エビマヨ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax excluded

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

森町 みよいかぼちゃの天ぷら

Pumpkin tempura

Pumpkin coated in flour batter and deep fried in oil.

  • Ingredients: Pumpkin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

烏賊の短冊揚げ

Fried squid

Squid lighty battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

焼きたて厚焼き卵

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

なすの鶏味噌田楽

Eggplant dengaku

Eggplant slathered with miso paste and grilled.

  • Ingredients: Eggplant
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

あさりのバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

ミネラルおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

お茶漬け(香の物付き)梅

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

お茶漬け(香の物付き)鮭

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax excluded

お茶漬け(香の物付き)葉わさび

Ha-wasabi (Japanese horseradish leaves) chazuke

Rice topped with wasabi (Japanese horseradish) leaves salt-marinated and mixed with soy sauce and other seasonings, and poured with broth or green tea.

  • Ingredients: Wasabi leaf, Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Cover/Add

tax excluded

蟹雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax excluded

きのこ雑炊

Zousui (rice soup)

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice, Mushrooms:Others
  • Cooking: Simmer

tax excluded

鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken: other, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

ライス

Rice

tax excluded

函館海鮮汁焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

鶏そうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Chicken, Somen (thin wheat noodles)
  • Cooking: Boil

tax excluded

ソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

塩焼きそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

シャーベット(洋ナシ・カシス)

Sherbet

  • Cooking: Freeze

tax excluded

アイスクリーム(バニラ 他)

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

魚まさ握り

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar
上5貫

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax excluded

特選5貫

Assorted extra premium nigiri sushi

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax excluded

おすすめ特上10貫

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Open everyday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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